North Indian
Dal makhani, paneer preparations, biryani, tandoori breads and a rotating curry of the day.
Adventure burns calories at a rate people consistently underestimate. Our multi-cuisine kitchen serves buffet and à la carte all day, with a proper chai counter for the stretch between activities.
A full multi-cuisine kitchen serving North Indian, Continental and Chinese, with live counters running through the lunch and dinner service. Vegetarian, Jain and non-vegetarian options are available at every meal, and we handle allergy and dietary requirements with advance notice.
The buffet is included in every package except Elevate Sunrisers. À la carte service runs throughout the day for walk-ins, guests waiting on groups, and anyone who just wants the chai.
Dal makhani, paneer preparations, biryani, tandoori breads and a rotating curry of the day.
Pasta, grilled preparations, salads and sandwiches for lighter appetites mid-circuit.
Noodles, fried rice, Manchurian and chilli preparations from a dedicated wok station.
Chaat, tandoor and BBQ counters running through peak service hours.
Gulab jamun, ice cream, seasonal fruit and cake service for celebrations.
Masala chai, filter coffee, fresh lime, cold drinks and packaged snacks all day.
Our team answers the phone between 10 AM and 9 PM, every day. For anything complex, that is usually faster than a form.
Group bookings, dietary requirements and event catering — get in touch and we will sort it out.